Anybody can have a bad day. In fact, they can have more than one! At one point or another in my life I have done about everything there is to do in a restaurant from washing dishes, working prep, tending bar to managing and on and on. I know how it goes.
My plan is that if I go to a place and have a less than stellar experience I will not post anything. However, if the menu, location or reputation does have promise, I will give it a second shot - a clean slate (plate?). If my second experience is also negative I will post the contact information regarding the restaurant (name, address and such) and the sole comment "Not Recommended." I will not go into detail about what was wrong. I will not run-down or trash a restaurant's service, menu or food. Like I said - anybody can have a bad day or two. The worst anyone will get from me is a "Not Recommended." But remember that if you see that as a comment from me - I did give them at least two chances.
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